Dried fig jam with walnuts is an excellent jam recipe that you will enjoy eating. It is a perfect source of flavor to eat with your family and loved ones. With its lively and appetizing appearance, you will want to eat more and more. Let’s make a delicious walnut-fig jam…
https://www.youtube.com/watch?v=KBROnYvSX14
How to Make Walnut-Fig Jam
fig jam with walnuts is a perfect flavor that you can prepare with a few ingredients and time.
Ingredients for Walnut Fig Jam Recipe
- Half a kilo of Fuy’s nature dried figs
- One cinnamon stick
- 2.5 cups of granulated sugar
- 3.5 glasses of water
- 1 teaspoon lemon salt
- 3 cloves
- 1 bowl of Fuy’s nature walnuts
Dried Fig Jam with Walnuts Recipe
- Put water, then sugar, into a pot large enough to hold the ingredients and let it boil.
- Let’s wash and clean our dried figs well, then cut the stems of the dried figs and divide them into 4 equal parts.
- Be careful not to chop the dried figs too small, otherwise they may melt and become unpleasant.
- Let’s add lemon salt, cloves and cinnamon sticks to the syrup that boils and begins to thicken.
- Boil the sherbet we prepared for another 3 minutes. Then, let’s add the dried figs that we cut into 4 pieces.
- Boil the dried figs in the sherbet mixture we prepared until they change color and soften.
- Meanwhile, clean and wash the walnuts, then drain them well.
- Turn off the heat of the dried fig mixture we prepared, then add the walnuts.
- Gently mix the softened figs without crushing them and distribute the walnuts thoroughly.
- Leave the walnut-dried fig jam you prepared to cool down, you can enjoy it after it cools.
- You can put the cooled walnut and dried fig jam in jars and store it in the refrigerator.
Dried Fig Jam with Walnuts Tips
The consistency of the walnut and dried fig jam is up to you. If you want a more intense flavor, you can extend the boiling time and increase the amount of water if you want it to be more liquid. To understand its consistency, you can put 1-2 spoons of the walnut-fig jam mixture you are preparing on a plate, let it cool, and tilt the plate left and right. Since Dried Figs are soft, be careful not to boil them too much and melt them. Bon appetit in advance.
By the way banana and fig cookie recipe. You won’t regret it, my beauties 🙂
