Drying figs can be said to be a habit that comes from our ancient roots. Turks have been consuming the fruits by drying them for many years. In ancient times, the purpose of this was for our mothers to prepare these foods for the winter. In this way, it becomes much easier to store dried fruits. In the ancient language, the terms that describe them as preparing for winter, actually mean dried fruits. He was taking his place in the preparations.
Dried figs How was it dried in those days? How is it dried now?
Drying in the sun: Fig, one of the most delicious dishes of our cuisine, is a delicious product that can be used as a snack as well as a filling ingredient for meals. In addition, Medar-I Iftar is one of the most delicious and high-quality products that our country offers to the world industry…
There are many ways to use the figs picked by you. If you wish, you can add these fresh fruits to desserts or make jam. Another alternative is to dry the figs and consume them dry.
If you are wondering how to dry figs, this article is for you! We will look at different methods to see whether figs are dried well and in what environment they should be stored after drying.
When you want to dry figs, place them on a tulle, wire mesh or tray at intervals to dry them in the sun while getting air. Then cover them again with tulle or thin cloth to prevent them from absorbing air and protect them from pests.
Place the figs in the sun and wait for them to dry. Check several times a day and continue drying for 3-5 days. And don’t forget to put both sides together so they dry well. Make sure the figs don’t get wet so they don’t get worms. And if they do not endure water, then they dry up.
Oven drying: The simplest and most efficient method that allows you to dry all fruits at home is the oven. Place the cut figs on the trays at intervals and slightly separate the lid at 50 degrees. Turn the figs over every hour. Your figs will dry completely in approximately 10-12 hours.
You can store dried figs in an airtight jar without exposure to sunlight for a long time. You can also put them in cloth bags with a few bay leaves and store them in a dry and cool place.
Dried figs balanced with nuts will be a perfect snack between meals.
Choosing Figs for Drying?
They decided to dry the figs. They have a box full of figs. Which one will you choose to dry? Can every fig be dried? Or does it need to be eliminated?
Unfortunately, not all these figs are suitable for drying. Therefore, it is necessary to loosen the figs correctly for the drying process. Make sure the figs you choose are full. This way it preserves its taste.
In addition, the skins of figs selected for drying should be thin. Of course, the fig fruit must be fully ripe. To understand this, you can choose and dry figs that fall from the tree due to their own weight and are not damaged much this autumn.
Dried figs, which are a healthy snack for many people thanks to their health benefits, are frequently consumed in our country. Dried figs, which are mentioned in the preparation of ashure and in various desserts, are also closely related to men’s and women’s health. Dried figs, which regulate hormones and enable you to live a better life, are also known as a source of vitamins and minerals.
Dried figs, which you can choose to regulate your intestinal activities, will also accelerate your metabolism during the diet. And if you dip dried figs in a glass of water in the evening, you should know that this water is the elixir of peace.
What’s next for dried figs coming to your table? How to dry naturally? On this page we will show you what is good for you and what is good for you.
After drying, cut the fig stems and put a cloth under the figs so that they can breathe. Place the figs on something like a grill to allow them to air and cover them with a cloth.
Then wait for it to dry in the sun. If you don’t have something in the form of a grill, you can put a cloth on the tray and dry it.
After placing the figs in the sun, check them every 3 hours, turn them over and let them dry. Thus, the figs can be dried in the desired shape within 5-6 days.
How to Store Figs After Drying?
Experts recommend storing it in a cool place. If you do not consume it for a long time, you can put it in refrigerator bags in your fridge. If you have a freezer, you can also store your dried figs in your freezer. Even if you take it out of the freezer after a year, you can eat it again after thawing, in the same form and with the same taste.
Storing dried figs is less troublesome than storing fresh figs.
If you plan to store dried figs in the pantry, refrigerator, or refrigerator, it is best to package them in an airtight container or tightly closed plastic bag.
Dried figs will last 6-12 months in the pantry. It is important to keep them away from moisture in a cooler area.
The shelf life of dried figs in the refrigerator or dried figs is 1 year, and the shelf life in the freezer is up to 18 months.
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