How to Produce Dried Figs? Fig fruits required for dried fig production are obtained from fruits that fall on the ground with a moisture content of 30% to 50%. The collected figs are dried in specially designed containers until they reach 20% humidity.
Every material used in dried fig production must be both suitable for health and hygienic.
If the fruits to be preferred as dried figs are not at the level of astringency and contain a high amount of water, the figs may become moldy in a shorter time after drying.
Dried Fig Production
Dried fig production requires professionalism. One of the most important issues is collecting figs before they remain on the soil surface for a long time. In addition, damaged figs during the fig harvest should be separated and stored in other warehouses.
In this way, the fruits that will become quality dried figs are not contaminated with aflatoxin. The color and smell of dried fig fruits collected at the right time may also be of better quality. Dried fig production must be carried out under conditions in accordance with the Turkish Standards Institute.
Special care is taken to ensure that the figs are firm and do not contain any foreign taste or odor. Figs containing high levels of moisture during and after drying will cause the fruits to mold and spoil more quickly. In addition, it should be checked whether there are any insects or live parasites during the drying phase of dried figs .
Dried Fig Cultivation
The entire process of dried figs, from growing in the garden to consuming them at home, goes through certain stages. If the necessary precautions are not taken both at the garden stage and during the processing and packaging stages within the facilities, problems such as darkening of the color of dried figs, cracking of the fruits or mold may occur.
Aflatoxin problem is one of the most common problems in dried figs. In order to avoid this problem, especially the processing stage must be done very carefully.
Regarding dried fig cultivation, 90% of the yellow lobe fig species are grown. In our country, the highest quality and healthiest pearls are grown in Izmir and Aydın provinces.
Figs picked fresh in season are first laid out on boats made of metal or wood. It is then dried in the sun for at least 2 to 4 days.
The healthy drying process under the sun further increases the storage time of dried pearls. At the same time, the nutritional value of figs dried in the sun also increases.
Fig fruit contains 12% sugar when fresh. However, when figs are dried, the sugar content can increase to 50% on average.
How to Propagate a Fig Tree?
Fig tree propagation is also known as the rooting process. You can root a fig tree quite easily. The ring removal method, which will be applied especially to the branch part of the tree, is the most preferred method to propagate the fig tree.
fig tree propagation as follows.
- You should carefully scrape the area where the ring removal was performed. Thanks to this method, you can root the root in 2 weeks. Additionally, rooting may increase within 4 weeks.
- The best season to propagate fig trees is autumn.
- You can use a plastic bottle for the body part you have engraved.
- You should fill the plastic bottle with soil. Then, you can wrap the open bottom part with stretch film.
- You can easily see the root part within 4 weeks after the application.
- You can take the rooted fig and plant it wherever you want.
How to Consume Dried Figs?
Fuys dried figs are one of the foods frequently consumed, especially in the winter season. Dried figs, which are known to be very beneficial for health, can be consumed in many different ways. Although it is known as a beneficial food, it is not recommended to consume excessively and frequently.
dried figs, which have a unique taste even on their own, are indispensable foods in your kitchen.
- You can consume dried figs either by soaking them or in their dried form as nuts. Depending on your usage in your kitchen, you can easily soften dried figs by soaking them in water.
- Dried figs are often consumed alone as nuts. Consuming softened dried figs on an empty stomach, especially in the morning, is very beneficial for the digestive and intestinal system.
- You can also choose dried figs in your cakes and desserts. Since the sugar content is high, you can avoid consuming extra sugar in desserts and cakes.
- You can use dried fig fruit in Ashura or similar desserts, without or by soaking it.
- Dried figs are preferred in many of the unique recipes of Ottoman cuisine. You can prepare dishes with different and delicious flavors by using dried figs, especially in meat dishes.
- Dried figs have recently been frequently preferred as a cure, especially among women. You can also choose Fuys dried fig products for fig cure, which has many benefits for health .
- You can also try dried fig jam, which is a candidate to become an indispensable part of your tables. You can get a wonderful taste with dried fig jam, with its unique aroma and smell and being healthy.
The Importance of Buying Dried Figs from Producers
dried figs, you should always look for products that are healthy and produced in accordance with the necessary hygiene rules. Since you will use dried figs as a cure or in your meals, you should make sure that they are healthy.
The importance of buying dried figs from producers is that it concerns your health first. It is not enough to collect quality fruits during the dried fig production stage. Necessary care must be taken during the storage and drying of fruits. If the drying and storage processes are not carried out under appropriate conditions, the quality of the dried figs obtained will be lower.
In order to produce dried figs that do not mold quickly and retain their nutritional value, the moisture content of the fruits must be professionally controlled. For this reason, if you want to buy and consume healthy and high-quality dried figs, you should always try to obtain them from the producer.
Even storing bruised or damaged figs together with healthy figs is quite unhealthy. Figs that are healthy at each stage should be stored in separate and clean places and continue to be dried.
In this way, aflatoxin contamination from damaged figs, which are called scrap, to healthy ones can be prevented.
One of the most important benefits of buying dried figs from the producer is that you can access foods collected in season. In order for dried figs to be consumed for a long time and in a healthy way, they must be harvested in the exact season.
The drying process is generally done by producers in the sun and naturally. This is very important for preserving the nutritional value of dried figs.
Quality dried figs can be easily distinguished by their smell, taste and color. Figs that are dark and begin to darken are always considered to be of low quality.
Especially during the harvest period, prolonged contact of the products with the soil can cause dried figs to spoil. Unhealthy and spoiled products can also be obtained due to soil-related and other problems during the dried fig production phase.
However, if you want to consume dried figs that are healthy and have high nutritional value at home, you can choose Fuys dried fig varieties.
