Extra virgin olive oils are generally used to give a better aroma on salads and raw dishes, while riviera olive oils are the most preferred in meals because they have lighter aromas. It is among the olive oil varieties. These two oils also differ in their fatty acid ratio.
Natural extra virgin olive oil is obtained entirely from early harvest olives obtained from our own fields. The acidity of natural extra virgin olive oil is 0.5. Since the acidity value of natural olive oil is low, the taste and smell of olive oil can be felt more naturally.
Natural Extra Virgin Olive Oil
Extra virgin olive oil, also known as natural extra virgin olive oil, has a color shifting towards yellow and green. Natural extra virgin olive oil is obtained from natural olives obtained from our olive gardens in Aydın.
Fuy’s Olive Oil
Fuy’s Olive Oil is produced entirely from olives obtained from olive trees grown in our own fields. Fuy’s olive oil gives excellent taste to your meals with its excellent flavor and taste.
Organic Olive Oil
Our Fuy’s brand, which produces organic olive oil, is packaged and shipped with the natural olive oil produced in its own fields, naturally, without using any chemicals. Organic olive oil is obtained by grinding olives and squeezing them using natural methods.
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